![](https://www.carnivorelifestyleaustralia.com.au/wp-content/uploads/2021/11/IMG_4610-1-scaled.jpg)
![](https://www.carnivorelifestyleaustralia.com.au/wp-content/uploads/2021/11/IMG_4610-1-scaled.jpg)
The scotch fillet steak is our personal frequent-carni-favourite. It has a really nice texture and is very fatty and flavoursome, due to the middle seam of fat marbling. It is prepared from a cube roll. Pan frying is our favourite cooking method to retain all the juices, taking anywhere from 2 minutes a side, depending on the thickness. Food truly doesn’t get any faster nor healthier!