22 Nov Pork Rack
The pork rack is a delicious roast with more-ish pork crackling (there’s never enough!). It’s a classic cut of tender meat with extra flavour due to the bone. It makes a great dinner meat if you’re having company due it’s striking appearance.
- ‘Oil’ the skin with duck fat and spread a good quality salt (Celtic Grey Sea Salt or Magnesium Enriched Natural Lake Salt).
- Cook for 20 minutes at 220 degC (fan forced), then 50 minutes at 170 degC (fan forced).
