22 Nov Pork Shoulder (Pulled Pork)
Pork shoulder is both an affordable and versatile cut of meat. It can be braised, stewed, roasted and slow cooked. Cooking it low and slow turns the meat tender, moist and succulent. It enables it to fall away from the bone easily, creating pulled pork. Pulled pork melts in the mouth.
- Place 2kg pork shoulder into the slow cooker.
- Add approximately 2 cups of homemade bone broth (both the gelatinous broth and a large chunk (1/2 cup) solidified bone broth fat, OR 2 cups of made-up bone broth using 2 heaped teaspoons of bone broth concentrate.
- Place on low and cook for 8 hours.
- Once cooked, pull the pork apart with tongs or a fork.
