Fully mineralised celtic sea salt – 100% Organically Hand Harvested with no additives -The way nature intended!

Salt of the Earth’s fully mineralised Celtic Sea Salt is pure, unrefined, well balanced Celtic Sea Salt alive with active key minerals and trace elements of magnesium, calcium and potassium in the perfect ratio.  With a subtle flavour Celtic Sea Salt melts in your mouth and stimulates your saliva glands.  Use to enhance the flavours of food.

Salt of the Earth’s coarse celtic sea salt crystals are slowly dried at a low temperature then stone milled to create the light fluffy consistency of this special Fine variety.  The Fine ground variety is convenient and easy to use for table or cooking, and dissolves easily.  Manufactured in Australia from ingredients imported from France.

Salt of the Earth has been importing and supplying Australia with Hand Harvested Celtic Sea Salt since 1989.  They are a small family business ran by a husband and wife team in NSW.  Their salt is farmed sustainably with little to no environmental impact.

Working together for a cause – Salt of the Earth’s pouches are packed by Synergy Group, an Australian Disability Enterprise in their HACCP certified facility.  Following good manufacturing processes, Synergy Group offer adults with disability a fulfilling employment career while supporting them to not only gain confidence within the working environment, but also have the opportunity to strive for goals they may have never thought to be achievable.

This product is a natural salt and salt is naturally hygroscopic, meaning it will be a damp product that attracts moisture from the air.  This differs from your commercial table salts in that they have had Aluminium Silicate added as an anti-caking agent, to keep it dry and free flowing.  Although convenient, it is not something we should consume, natural (and naturally damp) is best!  We are not designed to consume pure sodium chloride which is why refined table salt has caused so many health concerns over the years.  Celtic Sea Salt works so well because of the natural balance of minerals from the ocean is the same as our own bodies saline solution.

Salt of the Earth ensures the purest of celtic sea salts possible by only importing salt harvested under the strict standards of “Nature et Progres” of Europe.  This certification is achieved through small scale production in the salt-water marshes of the Atlantic.  The sea water flows directly from the ocean where salt crystallises on a clay surface by the natural process of evaporation by the sun and the wind, then collected by hand.  Artificial processes such as washing, the addition of chemicals, bleaching, anti-binders and other artificial additives are strictly forbidden.  Salt of the Earth care about the quality of their product and have tests performed by Australia’s Leading Advanced Analytical Laboratories to ensure their salt has a balance mineral level, is free from pesticide residues and any harmful contaminants.