Bovine Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine.

Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.

Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.

Our Natural Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.

^When consumed in conjunction with a healthy, varied diet.

Beef Gelatin benefits

Beef gelatin has many health benefits, including improved digestion, joint health, and skin health. Being a good source of protein and it boosts the immune system. Additionally, beef gelatin helps to reduce inflammation and improve the health of the gut microbiome.

Servings per pack:
500g – 50 serves

Ingredients:  Australian Bovine Gelatin.
Allergen Warning:  Contains Sulphites (Sulphur Dioxide) due to processing.  May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.