Making bacon scrolls is one of the easiest ways to cook bulk bacon in one air fryer tray. Pictured is 500g streaky bacon. The bacon scrolls can be eaten hot or refrigerated and eaten cold as a snack.Roll each rasher of bacon and thread onto...
These dry-aged beef meatballs are 100% plain beef. Dry-aged meat is more flavoursome and tender. The naturally-present enzymes in the meat break down some of the collagen which holds together the muscle fibres. It's the collagen holding the muscle fibres together that causes steak to...
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This simple 3 ingredient carnivore crumbed chicken (aka carnivore KFC) is absolutely delicious! You can use chicken v-wings (pictured) or chicken wings for a more bite sized finger-food snack. The v-wings are a great dinner option if you're having non-carnivore guests and they are especially...
The scotch fillet steak is our personal frequent-carni-favourite. It has a really nice texture and is very fatty and flavoursome, due to the middle seam of fat marbling. It is prepared from a cube roll. Pan frying is our favourite cooking method to retain all...
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Cattleman's cutlets are also known as bone-in ribeye steak. They are a super thick cut with delicious concentrated beef juices around the bone. They are a smooth textured and highly marbled steak (look at that fat pictured!). This makes it one of the richest and...
