The eye fillet is one of the most tender cuts of meat and is delicious pan fried or oven roasted to rare. Although it's usually a thicker cut of meat, don't cook it too much longer because it is nicest served rare. The eye fillet...
Kangaroo meat is very high in protein and very low in fat (less than 2%). Historically, it was a staple for indigenous Australians. Kangaroo meat is harvested in the wild from an abundant species of kangaroo. It has a very high concentration of conjugated linoleic...
The pork rack is a delicious roast with more-ish pork crackling (there's never enough!). It's a classic cut of tender meat with extra flavour due to the bone. It makes a great dinner meat if you're having company due it's striking appearance. 'Oil' the skin with...
Pork shoulder is both an affordable and versatile cut of meat. It can be braised, stewed, roasted and slow cooked. Cooking it low and slow turns the meat tender, moist and succulent. It enables it to fall away from the bone easily, creating pulled pork. ...
Pork belly is a fresh, thick slab of meat taken from the abdomen. It is crispy on the outside and juicy and flavoursome on the inside. If you overcook it, it becomes chewy and unpleasant to eat. Aim for a slab that has even thickness...
These 3 ingredient pork dim sims are not entirely carnivore as they include sauerkraut. If you tolerate fermented foods like sauerkraut, these are a great transition food. If you have any health issues, it's best to avoid fermented foods. Avoid overcooking the dim sims to...
One of the easiest ways to incorporate beef liver into an existing diet is to swap out your regular beef mince for a beef liver mince mix. And a great way to further disguise the flavour while your taste buds adapt is to make simple meatballs. ...
