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The scotch fillet steak is our personal frequent-carni-favourite.  It has a really nice texture and is very fatty and flavoursome, due to the middle seam of fat marbling.  It is prepared from a cube roll.  Pan frying is our favourite cooking method to retain all...

The pork rack is a delicious roast with more-ish pork crackling (there's never enough!).  It's a classic cut of tender meat with extra flavour due to the bone.  It makes a great dinner meat if you're having company due it's striking appearance.  'Oil' the skin with...