22 Nov Ready Cooked Chicken
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Toddler Friendly
22 Nov Corned Beef (Salt Cured Brisket)
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22 Nov Cattleman’s Cutlets
Cattleman's cutlets are also known as bone-in ribeye steak. They are a super thick cut with delicious concentrated beef juices around the bone. They are a smooth textured and highly marbled steak (look at that fat pictured!). This makes it one of the richest and...
22 Nov Scratched Eggs
Nothing but eggs and a small amount of duck fat. 'Oil' the pan with a teaspoon of good quality duck fat. In a medium heat pan, crack eggs into the pan and scratch them up with an egg slice utensil. Continue scratching as they cook,...
22 Nov Eye Fillet Steak
The eye fillet is one of the most tender cuts of meat and is delicious pan fried or oven roasted to rare. Although it's usually a thicker cut of meat, don't cook it too much longer because it is nicest served rare. The eye fillet...
22 Nov Kangaroo & Bacon
Kangaroo meat is very high in protein and very low in fat (less than 2%). Historically, it was a staple for indigenous Australians. Kangaroo meat is harvested in the wild from an abundant species of kangaroo. It has a very high concentration of conjugated linoleic...
22 Nov Beef Liver Pate on Cracker
A great way to introduce beef liver pâté to anyone (adult or child) is to spread it onto a rice cracker, if it is tolerated. The cracker pictured is 100% brown rice. The rice cracker is a great transition food and the benefits of the...
22 Nov Beef Liver Mince Mix
Whether you're carnivore or not, adding beef liver to your diet will do wonders for your health. And one of the easiest ways to incorporate beef liver into your diet is by swapping out your regular beef mince for a beef liver mince mix. Before...
22 Nov Pork Crackle (Pre-Made)
Pork crackle makes a great carnivore ready-to-eat snack. It is perfect as a gift, to throw in the lunch bag, your child's lunch box, the picnic basket, the car for road trips and to put on meat platters. Ensure you buy a good quality product, always...