A 5 ingredient dairy-free savoury mini-donut. These are a fun novelty to make with your Carni-Kids and make great snacks and lunch box treats. You can also use the mixture to pour into a waffle mould, if you prefer to keep it simple. Carni-snacks like this keep it interesting for the kids and beginners that are transitioning in.
1+ tablespoon duck fat
1 generous handful of homemade or good quality pork rinds
2 tablespoons of finely diced, cooked bacon
1/3 teaspoon baking powder
1 egg
Makes 6-7 mini-donuts.
If you tolerate a sweetener, you can add 1/2 teaspoon of 100% maple syrup.