22 Nov Scratched Eggs
Nothing but eggs and a small amount of duck fat.
- ‘Oil’ the pan with a teaspoon of good quality duck fat.
- In a medium heat pan, crack eggs into the pan and scratch them up with an egg slice utensil.
- Continue scratching as they cook, to your liking.
- Optional. Season with a good quality salt (Celtic Grey Sea Salt or Magnesium Enriched Natural Lake Salt)