Scratched Eggs

Nothing but eggs and a small amount of duck fat.

1. ‘Oil’ the pan with a teaspoon of good quality duck fat.
2. In a medium heat pan, crack eggs into the pan and scratch them up with an egg slice utensil.
3. Continue scratching as they cook, to your liking.
4. Optional. Season with a good quality salt (Celtic Grey Sea Salt or Magnesium Enriched Natural Lake Salt)